Keep me informed

Sign up to our mailing list(s):

 
 
 

OFC News

Tough topics up for debate for Oxford Farming Conference at Cereals

In keeping with the challenging stance of the Oxford Farming Conference to stimulate debate, the... read more

UK must act if it is to remain a major farming nation

The UK should not underestimate its role as a farming nation, but it needs to focus on areas of... read more

Pig grading system wins OFC/RASE Practice with Science Award

The winner of the 2012 Oxford Farming Conference (OFC)/ Royal Agricultural Society of England (... read more

 
 

Archive > 2011 > Overview

The 2011 Conference was held on 4th, 5th and 6th January 2011 at the Oxford University Examination Halls.

Tuesday 4th January 2011

15:00

AGM

 
16:00

Delegate Registration Opens

 
17:15

Fringe Meeting

Maximising the benefits:agriculture's role in natural resource protection hosted by Defra and Natural England Catchment Sensitive Farming.

 
18:30

Champagne Reception for the Pre-Conference Dinner

 
19:30

Pre-Conference Dinner

John Humphrys, the BBC Radio 4 presenter, will bring his tenacious style to Oxford as the After Dinner Speaker

 
21:00

After Dinner Bar

Wednesday 5th January 2011

07:30

Morning Prayer

Morning Prayer with Reverend Dr Gordon Gatward in the University College Chapel

 
08:45

Welcome and Chairman's introduction to the first session

Chairman: Christine Tacon, CBE

 
08:50

Precis of the 2011 Oxford Farming Conference Research 'The Value and Viability of UK Farming'

Speaker: Cedric Porter

 
 

Building a strong and competitive food and farming sector

Speaker: Rt Hon Caroline Spelman MP, Secretary of State for Department of Agriculture, Food and Rural Affairs

 
 

The European perspective

Speaker: George Lyon, MEP, Liberal Democrat

 
 

Steering Irish agriculture through the economic downturn

Speaker: Brendan Smith TD, Minister of Agriculture, Fisheries and Food, Fianna Fail

 
10:00

Question Time

Panel:

  • Rt Hon Caroline Spelman
  • George Lyon MEP
  • Brendan Smith TD
  • Professor Allan Buckwell, CLA Policy Director

Chairman: Matt Dempsey, Editor and Chief Executive, Irish Farmers Journal

 
11:00

Coffee Break

 
11:30

A forecast population of 9bn: Realistic? Manageable? Sustainable?

Speaker: Professor Aubrey Manning, Emeritus Professor, Edinburgh University

 
12:15

Lunch

 
13:30

Global Perspective session

Chairman: Professor Bill McKelvey

 
 

Global commodity markets, where are they heading?

Speaker: Jeffrey Currie, Global Head of Commodities Research, Goldman Sachs

 
 

Global food markets - the world is the market place

Speaker: Marcelo Secco, Commercial Director Frigorífico Tacuarembó-Marfrig SA, Uruguay

 
 

Farming with and without subsidies

Speaker: Jim McCarthy, CEO of Blue Yulan SA Luxembourg

 
16:00

Session close and tea

 
18:00

Debate in The Oxford Union

Motion: This house believes unrestrained population growth and food security are incompatible.

Proposing: Jonathon Porritt CBE, Co-founder of Forum for the Future
Seconding: Angharad Evansstudying MSc in International Rural Development at RAC

Opposing: Sir Paul Judge, Chairman, Schroder Income Growth Fund plc
Seconding: Richard Thomas, Farmer & Chairman West Midlands Area YFC

 
19:30

Post Debate Supper at Christ Church College

Thursday 6th January 2011

07:45

The early bird breakfast: Celebrating all that farming does for wildlife

 
08:50

New Technology Session – Maximising the Efficiency and minimising Environmental Impact

Chairman: William Gemmill

 
 

Water scarcity, does technology hold the key?

Speaker: Professor John S Boyer, E. I. du Pont Professor of Biochemistry/Biophysics Emeritus

 
 

Only clever science will yield crop results

Speaker: Bill Clark, Director of Broom’s Barn, Rothamsted Research

 
 

Where next for livestock innovation?

Speaker: Chris Warkup, Director, Biosciences KTN

 
10:30

Coffee break

 
11:00

High-tech horticulture sets the tone for the future

Speaker: Chris Mack, Executive Chairman of Fresca Group Ltd

 
 

Poultry innovations forge ahead for welfare, food chain and the environment

Speaker: David Speller, Applied Poultry & 2009 FW Poultry Farmer of the Year

 
12:10

Lunch

 
13:30

Inspiration session

Chairman: Jane King

 
 

The OFC Research Results

OFC Research Results in detail

 
 

Triumph and adversity in Oxfordshire

Speaker: Charles Baker, RC Baker (Agricultural Contractors) Ltd

 
 

Managing change and making things happen

Speaker: John Shropshire OBE, CEO, Shropshire Group

 
 

Entrepreneurship in Scotland

Speaker: Gregor Mackintosh, Mackintosh of Glendaveny

 
 

The Frank Parkinson Lecture

Challenges and Opportunities for European Agricultural Policy

Speaker: Dacian Cioloş, Member of the European Commission Responsible for Agriculture and Rural Development

 
15:45

Close and Tea

 
19:30

Oxtail Club Dinner

Oxtail Club Dinner at the Worcester College