The Oxford Farming conference
Programme 2016
This years programme includes some of the best speakers. Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Tuesday 5th January, 2016
Delegate Registration Opens
EXAMINATION SCHOOL FOYER
The Oxford Farming Conference AGM
Room 8
Scholars Reception
Room 6
Sponsored by McDonald'sFringe Event - BBSRC
Staying ahead in the global farm: bioscience tackling pests and disease
Room 11
Fringe Event - Birketts
Public Access to Agricultural Land: Updating landowners on major changes to English public rights of way law
Room 14/15
Fringe Event - BASF
The Innovation Principle: Contributing to Sustainability
Room 10
Fringe Event - RICS
Rural Policy Paper Launch
Room 9
Fringe Event - McDonald’s
Championing quality food from farm to front counter
Room 11
Chairman's Reception for Speakers, Scholars, Patrons & Sponsors
NORTH SCHOOL, EXAMINATION SCHOOLS
Sponsored by McDonald's (by invitation only)All delegate Champagne Reception
ST CATHERINE'S COLLEGE
Sponsored by Dovecote ParkPre-Conference Dinner
Produce supplied by ABP, Produce World and Barbers
After Dinner Speakers: Charlotte Smith and Anna Hill, broadcasters.
ST CATHERINE’S COLLEGE
Sponsored by Frontier Agriculture and Informa AgraAfter Dinner Bar
ST CATHERINE'S COLLEGE, Common Room
Wednesday 6th January, 2016
Morning Prayer
With Jerry Marshall
UNIVERSITY COLLEGE CHAPEL
Delegate Registration opens
Barclays Bank Breakfast
UK consumers food buying habits and how this could drive UK agriculture
Conference opening
Al Brooks, 2016 Conference Chairman
Politics Session
Session 1Chairman: Charlotte Smith
Rt Hon Elizabeth Truss, Defra Secretary of State for Environment, Food and Rural AffairsKerry McCarthy, Shadow Secretary of State for Environment, Food & Rural Affairs
Sponsored by Massey FergusonQuestion Time
Coffee Break
Frank Parkinson Lecture
Innovation and Intensification for Sustainable agriculture
Dr Bram Govaerts
Associate Director of CIMMYT's Global Conservation Agricultural Program
Sponsored by The Frank Parkinson Trust
Questions and Discussion
The OFC/RASE Practice with Science Award
Sponsored by Map of AgricultureOFC/DLG Travel Scholar Award
Robert Yardley, OFC/DLG 2015 scholar
Lunch
Sponsored by Massey FergusonStep-Change Science
Session 2Chairman: Tina Barsby
Digitization: The next revolution in agriculture
David Fischhoff, Chief Scientist at The Climate Corporation
Driving change with technology
Haven Baker, Vice President and General Manager at Simplot Plant Sciences
Unlocking performance with data collection
Neil Perkins, Nuffield Scholar and innovative sheep farmer
Where does the future come from?
Julian Marks, Managing Director, Barfoots of Botley
Sponsored by BBSRCQuestions and discussion
Presentation of 2016 Oxford Research Report
Chairman: Al Brooks
Entrepreneurialism & LeadershipGraham Redman, Partner, Andersons and the Bettany Centre for Entrepreneurship, Cranfield
Sponsored by Burges SalmonQuestions and discussion
Close and Tea
Scholars Workshop (Scholars only)
Room 9
Sponsored by McDonald'sDebate at the OXFORD UNION
"This house believes that agriculture is an equal opportunities industry."ProposingMichael Blanche, 1st generation farmer SeconderAled Rhys Jones, farmer's son and Assistant Chief Executive of the Royal Welsh Show
OpposingLinda Tinson, Agricultural and Rural Business solicitor from a farming familySeconderGareth Barlow, farmer and BBC food and farming programme presenter
Sponsored by Birketts LLP, Saffery Champness and SavillsPost-Debate Supper at CHRIST CHURCH
Sponsored by Birketts LLP, Saffery Champness and SavillsBar opens
CHRIST CHURCH
Thursday 7th January, 2016
Innovative Farmers Breakfast
Fuelling farmers' bright ideas
LEAF, Innovation for Agriculture, Soil Association, Waitrose, Organic Research Centre and the Prince of Wales's Charitable Foundation
Politics
UK Agriculture would be better off outside the EU
Rt Hon Owen Paterson MP for North Shropshire - ProposePhil Hogan EU Commissioner for Agriculture and Rural Development - Respond
Chaired by Charlotte Smith
Sponsored by Massey FergusonQuestions and discussion
Coffee break
Is food the new medicine?
Session 3Chairman: Philip Wilkinson
Food for a fitter future
Professor Susan Jebb, Professor of Diet and Population Health at the University of Oxford
Optimising the best that nature has to offerJudith Batchelar, OBE, Director of Brand, Sainsbury's
Farmer or Pharmacist?Dr Pearse Lyons, Founder and President, Alltech
Industry growth & the health agenda: friends or foe?James Withers, Chief Executive, Scotland Food & Drink
Sponsored by Co-operatives UKQuestions and discussion
Lunch
Sponsored by Clarke WillmottEntrepreneurs and their stories
Session 4Chairman: Al Brooks Introductory video - John & Sarah Dunning, Westmorland Group
Tackling Crisis Points in Global AgricultureJames Walker, Australian farmer and founder of Agrihive
From hen house to humidity controlled warehouse – have you managed to sweat your assets?Emlyn Evans, The Squab Group
Our Family Agri-Business – from one farm to a global enterpriseCraig Carr, Carrfields Ltd, New Zealand
Sponsored by M&S
Questions and discussion
Chairman’s closing remarks and introduction of the 2017 Chairman, Martin Davies
Close and tea
Oxtail Club Dinner
WORCESTER COLLEGE