The Oxford Farming Conference
Wednesday 3rd January, 2018
Daylesford Farm Visit
In partnership with Agricology and open to both Oxford Farming Conference and Oxford Real Farming Conference delegates, this is a farm visit to Daylesford, to explore the role of resorative leys in different agricultural systems. The tour around Daylesford beef, sheep, dairy, forage conservation and arable production system will focus on sharing experiences, exploring practical questions around the establishment, species and breed selection, the benefits of soil health, weed control, yields and challenges to overcome.
A coach will collect participants from Oxford at 8.30am and return to the OFC at 2.30pm, in time for the start of the Fringe Events.
(Ticket holders only - book here)
(Scholars only)Sponsored by McDonald's
Emerging Leaders Lunch & Afternoon
(Emerging Leaders only)Sponsored by BASF
The Oxford Farming Conference AGM
BBSRC Innovation Hub
BBSRC Innovation Hub, Room 14/15
The rise of technology in agriculture presents many opportunities for food production in the UK. BBSRC is investing in exciting advanced agricultural research that explores these opportunities and delivers them to UK farmers. Meet the researchers working to bring technological innovations out of the lab and onto the farm, tackling problems from food waste to herbicide-resistant blackgrass.
There will be two sessions, the first starting at 3.15pm and the second at 4.30pm. Book onto the event or come and browse during the coffee break. Click on the picture below to view the topics and speakers.
Sponsored by BBSRC
AHDB 3.15pm to 4.00pm – Inspiring farmers, growers and industry to succeed in a rapidly changing world. Room 9
Indepen 3.15pm to 4.00pm – Water company catchment management and agriculture policy post-Brexit. Room 10
The Small Robot Company 3.15pm to 4.00pm – You are steward of your land for the next generation. You can stop worrying. Find out why you need to work with us. Be part of the next farming revolution! Room 11
Tea & Coffee 4.00pm to 4.30pm
Map of Agriculture 4.30pm to 5.15pm – We provide agricultural insight and knowledge through pioneering analytics and modelling. Room 9
MSD Animal Health 4.30pm to 5.15pm – ‘Embracing Change? It’s Time to Vaccinate!’ Room 11
(Scholars only)Sponsored by McDonald's
The Great Beer Debate
An Innovative Farmers Event open to both OFC and Oxford Real Farming Conference delegates, this Fringe Event will showcase some great beer makers, talking about how they brew their ales. The event follows the successful Grate Cheese Debate held at the 2017 conference which went down very well with the delegates from both events.
St Edmund Hall (Ticket holders only - Sold out)
Sponsored by Innovative Farmers
Pre-Conference Dinner Drinks Reception
Keble Conference Dinner
Held at the beautiful Keble College which was founded in 1870, in memory of John Keble (1792-1866), a founding member of the so-called ‘Tractarian’ movement which sought to recover the Catholic heritage of the Church of England. Funding for the new College was sought from Tractarian sympathisers, including the benefactor of the Chapel, William Gibbs, whose family’s fortune was based on Peruvian bird droppings, a valuable fertiliser. Keble College opened its doors to just thirty students in 1870, and the Chapel was opened on St Mark’s Day 1876. It is now one of the largest Oxford colleges, with 425 undergraduate and 246 graduate students.
Thursday 4th January, 2018
University College Chapel
Barclays Bank 'Productivity, Efficiency and Profitability' Breakfast
Room 9, Examination SchoolsSponsored by Barclays Bank
South School, Examination Schools
A line up of politicians, including Rt Hon Michael Gove MP, Secretary of State for Defra and Paolo de Castro MEP, vice-chairman to the European Parliament’s Committee on Agriculture and Rural Development and former Italian Minister for Agriculture and Ted McKinney, Under Secretary for Trade and Foreign Agricultural Affairs to United States Department of Agriculture.
Register to watch the session live online HERE
Sponsored by Massey Ferguson
Tea & Coffee Break
Digital Revolution Session
This session will explore digital change and opportunities for farming - the technologies, machine-learning and clever disruption.
Amy Barthrope, Head of Business of We Farm, a free peer-to-peer service that enables farmers to share information via SMS, without the internet and without having to leave their farm. Farmers can ask questions on farming and receive crowd-sourced answers from other farmers around the world in minutes.
Chris Sheldrick, CEO of What3Words will also be speaking. Brought up on a farm, Chris used to manage live events all over the world and was constantly frustrated by people trying to find places. So over a cup of tea with a mathematician friend, he shared his frustration with GPS coordinates and together they conceived a way of naming everywhere in the world that would be incredibly easy for people to use.
Kit Franklin, Harper Adams Univesity, Kit Franklin grew up on his parent’s farm in Gloucestershire and now currently lectures in Agricultural Engineering at Harper Adams University. Focussing on international business development and innovative agricultural engineering research, Kit’s research into “future farming systems” has led to the ground-breaking and headline-grabbing ‘Hands-Free Hectare’ project.
Sponsored by M&S
Professor Dieter Helm
Professor Dieter Helm is Professor of Economic Policy at Oxford University and a specialist in energy policy, regulation and the environment. As Chair of the independent Natural Capital Committee, Professor Helm holds some controversial views about how British agricultural policy should look after Brexit. Expect food for thought ahead of lunch!
Inspiring Farmers' Session
Farmers from very different countries and backgrounds will talk you through their inspiring personal and business journeys. This session will leave you humbled and energised with a sense of "can-do". The speakers in this session are:
Duncan McConchie who farms in a wet and isolated part of south-west Scotland. He has worked with his four-generation family, farming truly challenging land in south-west Scotland to address the succession conundrum. The resulting multi-diversified business, Laggan Outdoor, is vibrant, stronger and gives everyone the future scope that they desired, as well as bringing much-welcomed vision and opportunity to the region.
Tim Papworth farms in Norfolk with his wider family. He has suffered serious injury twice in his lifetime, once as a teenager and again in 2010 when he fell from height in a potato shed. Tim will talk about facing up to change in the family business, his changing outlook on life following extreme adverse change imposed upon him by both accidents.
Carla Mayara Borges is a farmer and Nuffield Scholar from Chapadão do Céu, Goiás, in Brazil. She will also focus on how her family business has embraced change through past generations and, as a female working in Brazilian agriculture, will provide an insight into how women are taking key roles on farms and at a leadership level in Brazilian agriculture. Watch Carla's trailer below.
Professor Chris Elliott from Queens University, Belfast, an eloquent and brilliant speaker, will inform, challenge and inspire us about global food supply chains, food fraud and food safety. Watch the trailer below.
HRH The Princess Royal
OFC Oxford Union Debate
Topic: "This House believes that by 2100 meat eating will be a thing of the past"
Proposing: George Monbiot, journalist, and campaigner
Seconder: Philip Lymbery, Compassion in World Farming
Opposing: Gareth Wyn Jones, farmer and broadcaster
Seconder: Emily Norton, farmer and researcher
Venue: Oxford Union
Sponsored by Savills and Thrings
Post-Debate Supper at Christ Church
This wonderful dinner is in the Christ Church Hall.
Christ Church was founded nearly five hundred years ago, part of Renaissance movement to improve education and train young men for an active life in the church or the state.
Christ Church is famous for its connection with two fictional figures: Alice in Wonderland, the creation of the 19th-century mathematics tutor Charles Lutwidge Dodgson (Lewis Carroll), and Harry Potter (the film version of Hogwarts was partly based on Christ Church Hall). But there have been many real-life alumni of historical importance: among them John Locke the philosopher; William Penn, who founded Pennsylvania; W.E.Gladstone, four times Prime Minister and the poet W.H.Auden.
(Sold out)Sponsored by Savills and Thrings
The Oxford Farming Conference's first ever Comedy Night which will be held in the Old Fire Station. Book early, numbers will be limited. Watch the trailer below.
Friday 5th January, 2018
The Prince's Countryside Fund Breakfast
Room 9, Examination SchoolsSponsored by The Prince's Countryside Fund
A morning of lectures in the Sheldonian
Embracing change ourselves, the Oxford Farming Conference will take over the majestic Sheldonian Theatre for the Friday morning lectures.
The Sheldonian is an exquisite Grade I listed building situated in Oxford’s city centre, is the official ceremonial hall of the University of Oxford
James Wong is a Kew-trained botanist, science writer and broadcaster. His work for the BBC includes the award-winning 'Grow Your Own Drugs' and the 'The Secrets of Your Food', as well as Radio 4's 'Gardeners' Question Time'. He is passionate about communicating plant science to new audiences and in 2015, The Sunday Times listed him as one of the Top 20 most influential people in horticulture.
Birds & Bees Debate
This debate on 'The Birds & The Bees' covering policy and what the practicalities of greening and biodiversity might be over the coming years. The panel will be:
- Tony Juniper CBE, a writer, campaigner and environmentalist;
- Mike Green, Environmental Stewardship Manager at BASF
- Julia Aglionby, Executive Director of the Foundation for Common Land and Chair of the Upland Alliance
- Paul Temple, farmer and Chairman of the AHDB Cereals & Oilseeds committee.
Sponsored by Massey Ferguson
Tea & Coffee Break
Frank Parkinson Lecture
Eve Turow Paul will be talking about changing food values and how farmers and supply chains can adapt to embrace the trends of the millennial generation. Mrs Paul has recently published a book, A Taste of Generation Yum, on how the millennial generation’s attitude will make or break the future of food. The demands of this generation will require both farmers and supply chains to adapt.
Sponsored by The Frank Parkinson Trust
Steve Murrells will be speaking about his role as CEO of the Co-op Group. As a senior executive at the Co-op Steve has been a key part of the team which has rebuilt the Co-op, relaunched its membership proposition and returned its iconic blue clover-leaf logo to the high street. As CEO of Co-op Food, Steve was responsible for the Co-op’s £7bn-turnover food retail arm with its 2,800 strong network of stores and logistics operations which span the whole of the UK. He introduced the Co-op’s new retail strategy which focuses on convenience and turned around the business to grow its market share.
Mark Lynas first spoke at the OFC in 2013 and has been the most viewed speaker ever in the conference’s online video archive. Mark is the author of three major popular science environmental books: High Tide (2004), Six Degrees (2008) and The God Species (2011), as well as the Kindle Single ebook Nuclear 2.0 (2012). Mark was climate change advisor to the President of the Maldives, he has contributed extensively to global media, writing for the Guardian, New York Times, Washington Post and numerous others. He is a visiting fellow at the Alliance for Science, Cornell University, which is supported by the Bill & Melinda Gates Foundation.
Watch Mark's presentation in 2013.
Sponsored by Openfield
Street Food Lunch & Networking Event
A British food festival served Street Food style, will be held in the North and South Schools at The Examination Schools.Sponsored by Openfield
Emerging Leaders Final WorkshopSponsored by BASF